Catering Platters & Holiday Pans in Baltimore

A dozen dinner rolls with your choice of garlic butter or maple butter.

12 rolls — $15.

THANKSGIVING: Order by November 22, 2026 at 6 p.m. Pickup or delivery November 25.

CHRISTMAS: Order by December 21, 2026 at 6 p.m. Pickup or delivery December 24.

Pickup: 11 a.m.–2 p.m. at 117 W. 24th Street, Baltimore, MD 21218.

Delivery: 10 a.m.–2 p.m., $50 flat per order. Prince George’s County (PG) delivery only. All times Eastern.

Choose served hot or professionally chilled to reheat for your holiday meal.

Pork belly for your holiday table.

Half pan — $100. Serves 10–12.

THANKSGIVING: Order by November 22, 2026 at 6 p.m. Pickup or delivery November 25.

CHRISTMAS: Order by December 21, 2026 at 6 p.m. Pickup or delivery December 24.

Pickup: 11 a.m.–2 p.m. at 117 W. 24th Street, Baltimore, MD 21218.

Delivery: 10 a.m.–2 p.m., $50 flat per order. Prince George’s County (PG) delivery only. All times Eastern.

Choose served hot or professionally chilled to reheat for your holiday meal.

Bourbon French apple pie with golden raisins and a cream cheese icing drizzle. A holiday dessert made for sharing.

Half pan — $50. Serves 10–12.

THANKSGIVING: Order by November 22, 2026 at 6 p.m. Pickup or delivery November 25.

CHRISTMAS: Order by December 21, 2026 at 6 p.m. Pickup or delivery December 24.

Pickup: 11 a.m.–2 p.m. at 117 W. 24th Street, Baltimore, MD 21218.

Delivery: 10 a.m.–2 p.m., $50 flat per order. Prince George’s County (PG) delivery only. All times Eastern.

Choose served hot or professionally chilled to reheat for your holiday meal.

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$15 per person · Minimum 20 boxes per order

Choose Curried Chicken Salad, Jerk Tuna Salad or the vegan Powerhouse Sandwich on Dave’s Killer Bread. Every box includes your choice of ONE soup OR ONE salad.

Powerhouse Sandwich: Vegan cheese, alfalfa sprouts, basil, red onion and a seasonal vegan sauce. Pair with Seasonal Pumpkin Soup for a vegan lunch.

Salad choices: Seasonal Salad (kale, maple-roasted squash, pumpkin seeds, cranberries and goat cheese with our house balsamic dressing) or Social Salad.

Soup choices: Chicken Sausage & Lentil Soup (gluten-free, dairy-free) or Seasonal Pumpkin Soup (vegan).

Gluten-free request: Curried Chicken Salad or Jerk Tuna Salad served with celery and carrots, without bread. Please note dietary needs so we can confirm ingredients and cross-contact requirements.

Includes a napkin and condiments. Enter your lunch-box quantities and side choices in the order form. The combined total of soups and salads must equal your total lunch boxes.

Delivery: $50 in Baltimore and the DMV. Tax additional.

Standard orders require 5 days’ advance notice. Rush orders require at least 48 hours’ notice and add a $100 rush fee, in addition to delivery.

For 20 boxes: $350 standard or $450 rush, before tax. Delivery dates and dietary requests are subject to availability and confirmation.

Delight your guests with our Roasted Veggie Tray, featuring a colorful medley of perfectly roasted seasonal vegetables. Paired with our creamy, house-made roasted red pepper hummus, it’s a flavorful and wholesome addition to any gathering! Serves 30–35 guests. Vegan • Gluten-Free • Dairy-Free.

Elevate your event with our delicious Shrimp Platter, customized to suit your taste. Choose one flavor for the entire tray: our Classic Steamed Shrimp, seasoned with Old Bay and sweet onions for a timeless favorite; bold Chimichurri Shrimp, bursting with fresh herbs and citrus; or rich Bourbon-Glazed Shrimp, coated in a smoky, caramelized glaze. Each option is crafted with the finest ingredients to deliver a platter that’s packed with flavor and sure to impress your guests. This platter contains 5 pounds of large shrimp and serves 10-15 guests.

Delight in 30 bite-sized crab cakes with our Maryland Mini Crab Cake Platter, featuring Chef Cassie’s famous recipe developed over two decades of expertise. Each mini crab cake is crafted with the finest jumbo lump crab meat and a perfectly balanced blend of seasonings. These flavorful morsels are perfect for entertaining, offering a taste of Maryland’s culinary heritage in every bite. Ideal for parties, gatherings, or as an appetizer option, this platter is a crowd-pleaser that brings coastal charm to your table. This is a Socialized Catering specialty. This platter feeds 10-15 people.

Spice up your menu with our Curried Cauliflower Platter! Featuring tender, roasted cauliflower perfectly seasoned with aromatic curry spices, this dish is paired with our signature house dipping sauce for the perfect balance of bold and creamy flavors. A delicious and unique addition to any gathering! Vegan • Gluten-Free • Dairy-Free.

Inspired by Cassie’s grandmother’s holiday tradition, our ham is slow-roasted with pure maple syrup, fresh peppercorn, and house mustard until the glaze turns caramel-gold. Sweet, savory, and made for coming back for seconds.

Half pan — $100. Serves 10–12.

THANKSGIVING: Order by November 22, 2026 at 6 p.m. Pickup or delivery November 25.

CHRISTMAS: Order by December 21, 2026 at 6 p.m. Pickup or delivery December 24.

Pickup: 11 a.m.–2 p.m. at 117 W. 24th Street, Baltimore, MD 21218.

Delivery: 10 a.m.–2 p.m., $50 flat per order. Prince George’s County (PG) delivery only. All times Eastern.

Choose served hot or professionally chilled to reheat for your holiday meal.

Soulful, custard-style mac & cheese — rich, seasoned, and baked with that kind of love only experience can teach.

Half pan — $65. Serves 10–12.

THANKSGIVING: Order by November 22, 2026 at 6 p.m. Pickup or delivery November 25.

CHRISTMAS: Order by December 21, 2026 at 6 p.m. Pickup or delivery December 24.

Pickup: 11 a.m.–2 p.m. at 117 W. 24th Street, Baltimore, MD 21218.

Delivery: 10 a.m.–2 p.m., $50 flat per order. Prince George’s County (PG) delivery only. All times Eastern.

Choose served hot or professionally chilled to reheat for your holiday meal.

Tender collard greens slow-simmered with layers of flavor — a touch of maple, a splash of apple cider vinegar, and a whole lot of soul. Balanced, rich, and deeply seasoned, these greens are proof that comfort can still taste fresh.

Half pan — $65. Serves 10–12.

THANKSGIVING: Order by November 22, 2026 at 6 p.m. Pickup or delivery November 25.

CHRISTMAS: Order by December 21, 2026 at 6 p.m. Pickup or delivery December 24.

Pickup: 11 a.m.–2 p.m. at 117 W. 24th Street, Baltimore, MD 21218.

Delivery: 10 a.m.–2 p.m., $50 flat per order. Prince George’s County (PG) delivery only. All times Eastern.

Choose served hot or professionally chilled to reheat for your holiday meal.

A rich and savory holiday classic made the Socialized Catering way. Buttery sourdough, sausage, a touch of pure maple syrup, and our signature house spices come together in a full-flavored, aromatic stuffing.

Half pan — $65. Serves 10–12.

THANKSGIVING: Order by November 22, 2026 at 6 p.m. Pickup or delivery November 25.

CHRISTMAS: Order by December 21, 2026 at 6 p.m. Pickup or delivery December 24.

Pickup: 11 a.m.–2 p.m. at 117 W. 24th Street, Baltimore, MD 21218.

Delivery: 10 a.m.–2 p.m., $50 flat per order. Prince George’s County (PG) delivery only. All times Eastern.

Choose served hot or professionally chilled to reheat for your holiday meal.

Our peach cobbler is crafted with farm-fresh peaches, a tender buttery crust, and a topping brushed with brown sugar and butter that caramelizes as it bakes. Beneath the crust, a layer of spiced crumble adds texture and richness, creating a cobbler that’s comforting, golden, and deeply flavored in every bite.

Half pan — $50. Serves 10–12.

THANKSGIVING: Order by November 22, 2026 at 6 p.m. Pickup or delivery November 25.

CHRISTMAS: Order by December 21, 2026 at 6 p.m. Pickup or delivery December 24.

Pickup: 11 a.m.–2 p.m. at 117 W. 24th Street, Baltimore, MD 21218.

Delivery: 10 a.m.–2 p.m., $50 flat per order. Prince George’s County (PG) delivery only. All times Eastern.

Choose served hot or professionally chilled to reheat for your holiday meal.

Slow-baked layers of tender sweet potatoes glazed in a silky bourbon sauce with notes of brown sugar, maple, and warm spice. Rich, buttery, and aromatic, with the balance of sweet and smooth that feels like the holidays in every bite.

Half pan — $65. Serves 10–12.

THANKSGIVING: Order by November 22, 2026 at 6 p.m. Pickup or delivery November 25.

CHRISTMAS: Order by December 21, 2026 at 6 p.m. Pickup or delivery December 24.

Pickup: 11 a.m.–2 p.m. at 117 W. 24th Street, Baltimore, MD 21218.

Delivery: 10 a.m.–2 p.m., $50 flat per order. Prince George’s County (PG) delivery only. All times Eastern.

Choose served hot or professionally chilled to reheat for your holiday meal.

Bathed in apple cider and rosemary for 24 hours, then slow-baked in seasoned butter kissed with Old Bay and golden honey. Tender, fragrant turkey with a balance of sweetness and spice for your holiday table.

Half pan — $100. Serves 10–12.

THANKSGIVING: Order by November 22, 2026 at 6 p.m. Pickup or delivery November 25.

CHRISTMAS: Order by December 21, 2026 at 6 p.m. Pickup or delivery December 24.

Pickup: 11 a.m.–2 p.m. at 117 W. 24th Street, Baltimore, MD 21218.

Delivery: 10 a.m.–2 p.m., $50 flat per order. Prince George’s County (PG) delivery only. All times Eastern.

Choose served hot or professionally chilled to reheat for your holiday meal.