There was a time when food at work was an afterthought — rushed, boxed, and forgettable.
We saw it differently.

Cassie Dadzie built her career in the chaos of restaurant kitchens — places fueled by ambition, adrenaline, and impossible standards. It’s where she learned that great food demands precision, rhythm, and heart.

At her HBCU, while studying exercise science, Cassie discovered something the kitchen world rarely talked about — how food transforms the body. How it fuels focus, recovery, and performance.

That realization changed everything.

Socialized Catering was born from the collision of those two worlds — the grit of hospitality and the science of wellness.

Today, we bring that energy to every company we serve.
From farm-fresh grab-and-go meals for corporate cafés to curated lunch boxes and mindful wellness workshops, we make food work as hard as your team does.

Because food should do more than fill a plate.
It should build culture, sustain energy, and power performance.

We fuel teams.