Bright, Fresh, &
Team Focused
Corporate Spring Menu
Cold Artisan Lunch Box
Our boxed meals are personalized with messaging chosen by our clients to convey their sentiments to their teams. We specialize in creating boxes that express gratitude and appreciation, we design meals that resemble thoughtful gifts or offer a sophisticated culinary experience.
HANDCRAFTED SANDWICHES (choose up to 4)
Farmhouse Chicken Salad
Curried Chicken Salad
Tuna Salad with Garden Herbs
Wild Caught Salmon Salad
Maple Roasted Turkey
Cajun-Spiced Turkey
Powerhouse (vegan)
Roasted Portobello Mushroom (vegan)
WHOLE GRAIN SNACKS
Tortillas and House Salsa
House-Spiced Popped Corn
Sun Chips
BEVERAGE OPTIONS
La Croix Sparkling Water
Bottled Spring Water
Fresh Brewed Mint Peach Tea
Fresh Squeezed Mint Lemonade
Full Service & Buffet Style
We offer exceptional farm-fresh products paired with a service as delightful as a sun-ripened peach. In need of a prompt delivery? Our fully disposable setup guarantees a seamless experience tailored to meet your every requirement with finesse.
HORS D’OEUVRES
Bruchetta
Charcutier Cups
Skewers (chicken, honey bay salmon, & veggie)
Flatbreads
SEASONAL SALADS (fresh from local farms)
Roasted Red Pepper Kale Salad
Chopped Cucumber Ceasar Salad
Roasted Corn Harvest Salad
Vegan’s Dream Salad
ENTREES
Spinach & Artichoke Stuffed Chicken Breast
Crispy Top Pork Belly Slices (seasonal only)
Honey Bay Glazed Salmon
Bountiful Garden Pasta
Chickpea Vegetable Curry (vegan)
Tofu and Vegetable Fried Rice (vegan)
SIDES
Rosemary Garlic Roasted Potatoes (vegan)
Roasted Root Vegetables (vegan)
Mushroom Risotto (vegan)
Garlic Ginger Steamed Green Beans (vegan)
Cauliflower Mac n’ Cheese
Goat Cheese and Chive Mashed Potatoes
DESSERTS
Assorted Mini Dessert Bar
Seasonal Fruit Platter
Mini Cheesecake Bites
Peach Cobbler Cups (seasonal)
Warm Brownie & Cookie Bar
Chef’s Artisan Lunch Box
Our chef-curated entrees celebrate the vibrant flavors of the season, showcasing the freshest and most flavorful ingredients available.
CHEF’S ENTREE PICKS
Coconut Curry Chicken with Cilantro Lime Rice
Ribeye Fajitas with Fire Roasted Tomato Quinoa
Braised Beef Cheesesteak in Whole Wheat Roti Wrap
Coconut Curry Chickpeas with Cilantro Lime Rice
Teriyaki Tofu Fried Rice
Smoked Portobello Steak & Roasted Red Pepper Risotto
Honey Bay Glazed Salmon with Steamed Veggies
RUSTIC SIDES
House Spiced Roasted Sweet Potatoes
Seasonal Harvest Veggies
Curry Roasted Cauliflower
SALADS & SOUPS
Fire-Roasted Pepper Kale Salad
SC House Garden Salad
Bruschetta Salad
Chicken Sausage & Lentil Soup
Tomato Basil Soup
Creamy Chicken & Broccoli