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Ham has always been my favorite Thanksgiving protein — the one that called everyone back to the table for seconds. Inspired by my grandmother’s Thanksgiving tradition, I’ve perfected it over the years with pure maple syrup, fresh peppercorn, and our house mustard. Slow-roasted until the glaze turns caramel-gold, it’s sweet, savory, and unforgettable — the kind of flavor that defines what Thanksgiving tastes like at Socialized Catering. Serves 15-20 people.
Ham has always been my favorite Thanksgiving protein — the one that called everyone back to the table for seconds. Inspired by my grandmother’s Thanksgiving tradition, I’ve perfected it over the years with pure maple syrup, fresh peppercorn, and our house mustard. Slow-roasted until the glaze turns caramel-gold, it’s sweet, savory, and unforgettable — the kind of flavor that defines what Thanksgiving tastes like at Socialized Catering. Serves 15-20 people.