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Slow-baked layers of tender sweet potatoes glazed in a silky bourbon sauce with notes of brown sugar, maple, and warm spice. The result is rich, buttery, and aromatic — the perfect balance of sweet and smooth that feels like the holidays in every bite. ½ Pan feeds 15- 20 people
Slow-baked layers of tender sweet potatoes glazed in a silky bourbon sauce with notes of brown sugar, maple, and warm spice. The result is rich, buttery, and aromatic — the perfect balance of sweet and smooth that feels like the holidays in every bite. ½ Pan feeds 15- 20 people