Tender layers of roasted winter squash and redskin potatoes baked in a silky garlic-infused cream, folded with chives, rosemary, sage, goat cheese, and parmesan. Finished with a golden panko–sourdough breadcrumb crust for the perfect rustic crunch. A warm, comforting, farm-fresh seasonal favorite.
½ pan serves 10 people.
Vegetarian
Contains diary
Tender layers of roasted winter squash and redskin potatoes baked in a silky garlic-infused cream, folded with chives, rosemary, sage, goat cheese, and parmesan. Finished with a golden panko–sourdough breadcrumb crust for the perfect rustic crunch. A warm, comforting, farm-fresh seasonal favorite.
½ pan serves 10 people.
Vegetarian
Contains diary