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Sweet cornbread meets rustic sourdough in this rich, savory holiday classic. Baked with maple-sage sausage and herbs until golden, it’s the perfect balance of tender, buttery, and just a little sweet around the edges. Every bite feels like comfort — the kind that only comes once a year at Thanksgiving. Feeds 15 - 20 people.
Sweet cornbread meets rustic sourdough in this rich, savory holiday classic. Baked with maple-sage sausage and herbs until golden, it’s the perfect balance of tender, buttery, and just a little sweet around the edges. Every bite feels like comfort — the kind that only comes once a year at Thanksgiving. Feeds 15 - 20 people.